CACAO AND MUSHROOM STEW

OK, so I must confess, this recipe was born as an accident, wondering what to make for dinner with VERY limited fresh ingredients in the fridge, and hungry tummies on a cold wintery night, with a sprinkle of… Read More

SPINACH AND CHICKPEA FRITTERS by VEGIE HEAD

makes 6 1 can of chickpeas, rinsed and drained 1/2 cup baby spinach 1/4 cup chia seeds 1/4 cup water Salt to taste Pre-heat oven to 200oC. Process ingredients together, scraping down the sides of the blender as… Read More

Almond Butter Cup Blizzard by Vegie Head

  Serves 2. ‘The Blizzard’ 2 bananas, frozen 1 tbsp coconut cream 1 tsp almond extract 1 tsp vanilla bean paste 1/2 cup ice cubes Almond Butter Cups (makes about 12 small patty pan sized bites) 3?4 cup… Read More

vegan lasagne

Easy to make but time consuming. So best prepared when you have a couple of hours to relax in the kitchen with some good tunes playing in the background to help infuse a little extra happiness and love… Read More

BROWN RICE AND MILLET BURGERS

Easy to make and a joy to have in the fridge for those occasions when you need to eat on the run. Or my favourite … when you feel like treating yourself to a burger. Delicious to eat… Read More